<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title><![CDATA[@Jeremy Rushane - Blogs]]></title>
        <description><![CDATA[]]></description>
        <link>https://forums.thechocolatelife.com/jeremy-rushane</link>
        <lastBuildDate>Sun, 10 May 2026 19:53:20 -0600</lastBuildDate>
        <atom:link href="https://forums.thechocolatelife.com/feed/blog/jeremy-rushane" rel="self" type="application/rss+xml" />
                    <item>
                <title><![CDATA[making a glaze for panned chocolates...  Does anyone have a recipe? - @jeremy-rushane]]></title>
                <link>https://forums.thechocolatelife.com/jeremy-rushane/blog/439/making-a-glaze-for-panned-chocolates-does-anyone-have-a-recipe</link>
                <guid>https://forums.thechocolatelife.com/jeremy-rushane/blog/439</guid>
                <description><![CDATA[Hi all....I was wandering if any panners are making your own glaze? I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it. I wascuriousas to others experience with similarrecipes...Also.... how do your recipes compare to a product such as Capol? Are you getting a perfect polish every time? how much time does it take you to polish a batch?thanks...Jeremy]]></description>
                <pubDate>Fri, 12 Oct 2012 20:03:25 -0600</pubDate>
            </item>
            </channel>
</rss>