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        <title><![CDATA[@Janice Harper - Blogs]]></title>
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        <lastBuildDate>Wed, 13 May 2026 16:47:32 -0600</lastBuildDate>
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                <title><![CDATA[Going, Going, Gone - @janice-harper]]></title>
                <link>https://forums.thechocolatelife.com/janice-harper/blog/322/going-going-gone</link>
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                <description><![CDATA[The world is supposed to end today and I have no idea what to fix for supper, much less who to invite. The prospect of having to prepare my last meal on earth is entirely too overwhelming. All I can say is, just about the time Doomsday hits, no matter how grand the plans or big the roast Ive marinated, I just know Im going to decide that wed might as well order pizza. Making chocolates is pretty much like that. I sketch out half a dozen varieties in my head that I know I can whip out in an afternoon, and by the time the ganaches are made and the first couple of pounds of chocolate are tempered, I realize I need a bigger kitchen and another day to get it all done.Click here to read all about it at The Chocolate Covered Kitchen.]]></description>
                <pubDate>Sat, 21 May 2011 15:23:26 -0600</pubDate>
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                <title><![CDATA[Chocolate Attacks Woman and Daughter, Neighbors Fear They Are Next - @janice-harper]]></title>
                <link>https://forums.thechocolatelife.com/janice-harper/blog/321/chocolate-attacks-woman-and-daughter-neighbors-fear-they-are-next</link>
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                <description><![CDATA[Id never entered a contest before, unless you count the lottery where all Im judged on is my ability to select random numbers (a skill, by the way, I appear to be miserable at), but when I heard that my favorite chocolate boutique, Chocolopolis,was having its first Serious Chocolate Contest, I thought Id try something daring and throw my bonbons into the hat to see what happened.Click here to read all about it at The Chocolate Covered Kitchen.]]></description>
                <pubDate>Fri, 20 May 2011 15:10:00 -0600</pubDate>
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