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        <title><![CDATA[@Hank Friedman - Blogs]]></title>
        <description><![CDATA[I have been making truffles for 40 years, and specialize in truffles using fruit purees,, CO2 extracts of flowers and fruit, essential oils, and food-grade absolutes. I have a 50 page chocolate cookbook on my soulhealing website, and continue to create new recipes.]]></description>
        <link>https://forums.thechocolatelife.com/hank-friedman</link>
        <lastBuildDate>Tue, 07 Apr 2026 03:58:16 -0600</lastBuildDate>
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                <title><![CDATA[My Gourmet Chocolate Recipes - @hank-friedman]]></title>
                <link>https://forums.thechocolatelife.com/hank-friedman/blog/278/my-gourmet-chocolate-recipes</link>
                <guid>https://forums.thechocolatelife.com/hank-friedman/blog/278</guid>
                <description><![CDATA[I really enjoy creating new truffles and other desserts and have had two local restaurants use my recipes (for chocolate polenta cake for their special New Years Eve dinner, and my Tiramousse). I publish all of my recipes on my website:http://soulhealing.com/choco.htmand invite you all to view them. Among the truffle recipes, so many are outstanding: the passionfruit, jasmine, black cherry, and pecan to mention a few.Enjoy!]]></description>
                <pubDate>Wed, 19 Jan 2011 22:41:46 -0700</pubDate>
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