https://forums.thechocolatelife.com/gretchen-tartakoff Wed, 06 May 2026 10:16:46 -0600 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/676/proud-to-be-a-muse https://forums.thechocolatelife.com/gretchen-tartakoff/blog/676 Mon, 05 Jan 2009 18:20:20 -0700 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/671/is-red-cocoa-the-latest-trend-is-it-as-precious-as-chocolate-diamonds https://forums.thechocolatelife.com/gretchen-tartakoff/blog/671 Fri, 05 Dec 2008 03:27:52 -0700 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/306/spreading-the-word-like-a-smooth-ganache https://forums.thechocolatelife.com/gretchen-tartakoff/blog/306 Thu, 07 Apr 2011 04:27:28 -0600 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/226/learning-more-about-varietal-chocolates-just-got-easier https://forums.thechocolatelife.com/gretchen-tartakoff/blog/226 ]]> Wed, 19 May 2010 04:09:59 -0600 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/223/loving-the-thrill-of-beta-testing-chocolate-recipes https://forums.thechocolatelife.com/gretchen-tartakoff/blog/223 So, given this great opportunity, I had the feeling that other people who like that same adrenalin rush of learning new thing, creating and sharing, might want to have the chance to share it. Sometimes people just need that first break to get started: at the right place, at the right time, with the right people. Thus~ the incubation of 'Pods' for new business' to 'Beta-test chocolate' at the Bucks County Chocolate Show. Am I crazy? It's just me in my chocolate Muse role and I see it as pioneering a new trend. I'd love to share recipes with you...
]]> Mon, 10 May 2010 16:41:59 -0600 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/209/enjoying-a-new-blend-of-flavorsgoat-cheese-and-balsamic-ganache https://forums.thechocolatelife.com/gretchen-tartakoff/blog/209
Participating at the local Chamber of Commerce Women in Business fundraiser, I beta tested the results and there was no competition with the traditional ganache....everyone came back for the goat cheese ganache frosted cupcakes~it fits very nicely under the savory and sweet recipes too.
]]> Sun, 04 Apr 2010 20:05:36 -0600 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/200/getting-away-this-weekend-to-europesort-of https://forums.thechocolatelife.com/gretchen-tartakoff/blog/200 I made impish chocolate cupcakes with a black current balsalmic ganache and since, Ive kind of had it with the snow and decided to get away for the weekendsort ofIm going to be at TheStockton Market. Featured on Bucks County Taste, you can see whats there, is amazing. Have you been there yet? Its like a European Market as you wander through the aisle and appreciate the Artisanal quality goods of local business. Its warm with the lighting filtering in from the outside and the variety of things to buy is growing each
weekend. When youre done shopping you can go through to the River Arts Gallery and see what brings a lot of people to the area-inspiration and the creative spirit channeled into art of all kinds. Its easy to imagine that youre
somewhere else when youre in the Market, because it buzzes with energy and life.
So The Chocolate Bar and The Chocolate Muse are getting away...

]]> Sat, 13 Feb 2010 04:18:25 -0700 https://forums.thechocolatelife.com/gretchen-tartakoff/blog/44/learning-about-green-acres-farm-in-bocas-del-toro https://forums.thechocolatelife.com/gretchen-tartakoff/blog/44 Tue, 21 Apr 2009 19:57:31 -0600