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        <title><![CDATA[@emmanuel hamon - Blogs]]></title>
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        <link>https://forums.thechocolatelife.com/emmanuel-hamon</link>
        <lastBuildDate>Mon, 04 May 2026 11:07:45 -0600</lastBuildDate>
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                <title><![CDATA[CasaLuker, together with the French pastry chef, chocolatier and confectioner Emmanuel - @emmanuel-hamon]]></title>
                <link>https://forums.thechocolatelife.com/emmanuel-hamon/blog/498/casaluker-together-with-the-french-pastry-chef-chocolatier-and-confectioner-emmanuel</link>
                <guid>https://forums.thechocolatelife.com/emmanuel-hamon/blog/498</guid>
                <description><![CDATA[CasaLuker, a Colombian family-owned enterprise founded 100 years ago, is currently promoting itschocolate couvertures andCacao Fino de Aroma derived products in the Russian market andshowing there the quality and sensorial characteristics of the cocoa produced in Colombia -SouthAmerica-. To achieve this, the company has decided to build a strategic alliance with the pastrychef and chocolatier Emmanuel Hamon.Chef Emmanuel Hamon, was born in 1969 in Brittany, a maritime region on the west coast ofFrance. He earned his title as a pastry chef, chocolatier and confectioner in 1987 and has beenworking in the field ever since. Today he is renowned for his exquisite creations which combineflavour, design and originality. After a one week visit to CasaLuker chocolate factory and its cocoaResearch CenterGranja Lukerhe fell in love with Colombia, its Cacao Fino de Aroma, and thescientific work undertaken by the company over the past 50 years.Today, Chef Emmanuel has decided to share all his knowledge and experience in the world ofchocolate and to take on the challenge of taking CasaLuker chocolate portfolioLuker Cacao withchocolate blends,Luker 1906 with single origin chocolates and Luker Maracas chocolate coveredtropical fruitsto the Russian pastry professionals and chocolatiers and to the demanding Russianmarket. Working hand in hand with the company and its distributors, they all expect to have astronger presence in the Russian market with the Fino de Aroma quality of Colombian cocoa.]]></description>
                <pubDate>Thu, 17 Oct 2013 10:24:21 -0600</pubDate>
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                <title><![CDATA[Emmanuel Hamon won "The most beautiful Chrismas Log cake 2011" - @emmanuel-hamon]]></title>
                <link>https://forums.thechocolatelife.com/emmanuel-hamon/blog/366/emmanuel-hamon-won-the-most-beautiful-chrismas-log-cake-2011</link>
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                <description><![CDATA[Emmanuel Hamon, French Pastry chef hasjust won the contest of"The most beautiful Chrismas Log cake2011". contest organized by Macarons&amp; Gourmandises (N1 French media and online dedicated to pastry / chocolate high end). For this second edition, Emmanuel Hamon did presented a cake entitled "Christmas in New York." Inspired by Manhattan, this log-colored taxis in New York buildings decorated with chocolate has learned surprised by its amazing design and originality. The competition was tough in the face offamous pastryhouses of Paris. A "Christmas in New York" will be offered to order a limited edition (80 copies).www.patisseriehamonemmanuel.comhttp://www.macaronsetgourmandises.com<br>]]></description>
                <pubDate>Fri, 25 Nov 2011 05:48:05 -0700</pubDate>
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                <title><![CDATA[Portrait Patisserie Hamon Brest in Pastry site "Macarons and Gourmandises" - @emmanuel-hamon]]></title>
                <link>https://forums.thechocolatelife.com/emmanuel-hamon/blog/327/portrait-patisserie-hamon-brest-in-pastry-site-macarons-and-gourmandises</link>
                <guid>https://forums.thechocolatelife.com/emmanuel-hamon/blog/327</guid>
                <description><![CDATA[It is an honor for us to be the 5th "portrait head" of the site Macarons et Gourmandises, n 1 french online media dedicated to the top pastry and chocolate. Included in this section with great pastry as Pierre Herm, Christophe Michalak, Patrick Roger and Stephane Glacier, is a real pride for us.]]></description>
                <pubDate>Mon, 11 Jul 2011 05:52:06 -0600</pubDate>
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                <title><![CDATA[Easter chocolate animation by Patisserie Hamon - @emmanuel-hamon]]></title>
                <link>https://forums.thechocolatelife.com/emmanuel-hamon/blog/308/easter-chocolate-animation-by-patisserie-hamon</link>
                <guid>https://forums.thechocolatelife.com/emmanuel-hamon/blog/308</guid>
                <description><![CDATA[Discover the animation video of our Easter collection 2011 Patisserie Hamon Brest.Thanks to wait fews seconds to charged.Merci d'attendre quelques secondes pour le chargement.<br> ]]></description>
                <pubDate>Sun, 10 Apr 2011 01:20:43 -0600</pubDate>
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