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        <title><![CDATA[@Boby John - Blogs]]></title>
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        <lastBuildDate>Sat, 09 May 2026 21:50:17 -0600</lastBuildDate>
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                <title><![CDATA[Tempering Method - @boby-john]]></title>
                <link>https://forums.thechocolatelife.com/boby-john/blog/486/tempering-method</link>
                <guid>https://forums.thechocolatelife.com/boby-john/blog/486</guid>
                <description><![CDATA[Hello friends,I am in search of buying a continuous tempering machine. I short listed Selmi &amp; FBM machines. Both the machines uses a different technologies to temper the chocolate. What is the finest method of temper the chocolate1. Tempering the chocolate with a gas system 2. Tempering the chocolate with water cooled jacketed systemthanks in advance for the reply.]]></description>
                <pubDate>Tue, 06 Aug 2013 21:57:12 -0600</pubDate>
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                <title><![CDATA[FBM Tempering Machine, Compatta In India - @boby-john]]></title>
                <link>https://forums.thechocolatelife.com/boby-john/blog/482/fbm-tempering-machine-compatta-in-india</link>
                <guid>https://forums.thechocolatelife.com/boby-john/blog/482</guid>
                <description><![CDATA[Hello,I am looking for FBM Compatta tempering machine  in India. Please anyone help me out to locate a distributor in India.thanks in advanceJohn Boby]]></description>
                <pubDate>Mon, 29 Jul 2013 23:05:30 -0600</pubDate>
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