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        <title><![CDATA[@Ayrton - Blogs]]></title>
        <description><![CDATA[just a chocolate lover, on his way to making chocolate]]></description>
        <link>https://forums.thechocolatelife.com/ayrton</link>
        <lastBuildDate>Wed, 29 Apr 2026 08:44:26 -0600</lastBuildDate>
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                <title><![CDATA[First batch - @ayrton]]></title>
                <link>https://forums.thechocolatelife.com/ayrton/blog/743/first-batch</link>
                <guid>https://forums.thechocolatelife.com/ayrton/blog/743</guid>
                <description><![CDATA[I made the plunge the other week. I decided that after months of reading up how to make my own chocolate, bean to bar that now was the right time. I started with a 65% bar made with cocoa from peru and and refinded/conched for 12 hours. next time im going to do it for longer and age the chocolate but for now im really happy how its turnt out.]]></description>
                <pubDate>Wed, 26 Jul 2017 08:31:10 -0600</pubDate>
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