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        <title><![CDATA[@Arti Jain - Blogs]]></title>
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        <lastBuildDate>Wed, 06 May 2026 16:46:21 -0600</lastBuildDate>
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                <title><![CDATA[Hand temper dark chocolate - @arti-jain]]></title>
                <link>https://forums.thechocolatelife.com/arti-jain/blog/582/hand-temper-dark-chocolate</link>
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                <description><![CDATA[Hand temper Dark chocolate couverture by Callebaut 54.5% cocoaI am using Callebaut Dark Chocolate for tempering by hand.It's my first attempt ,as mentioned on the package I heated and cooled and then reheated the chocolate.but next day there were white streaks on the tempered chocolate what could be the reason for that?What do I do to get perfect tempered chocolate by hand ?Thanx.Arti.See More]]></description>
                <pubDate>Sun, 26 Oct 2014 01:54:06 -0600</pubDate>
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